• Menus creation: Different menus, measured in units or cash, as defined on the dining schedule by day, time, etc.
  
  

• Restaurant / cafeteria franchisor billing audit
  
  
• Definition of the menu rules:
  
  
• Reports
  
  o Total Report
  o Detailed Report
  o Detailed Report of Menu
  o Restaurant Totals
  o Warnings and Surplus Reports
  
  
  

More information about our products
Time & Attendance Control - Benefits Management and Accruals -Access Control - Dinning Room - LABC - Web Punch Module - Express - Mobile